Dinner Menu
Other Menus: Beergarden Menu - Lunch Menu - Beer List - Champagne Brunch Menu
Table of Contents
- Salads
- Soups
- Appetizers
- Weekly Specials
- Sausage
- Beef
- Pork
- Poultry
- Seafood
- Sandwiches
- Sides
- Desserts
- Coffee Specialties
Download Dinner Menu in PDF format* (998KB)
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Salads
Salad dressing choices: Italian, Blue Cheese, Ranch, or Thousand Island
| Dinner Salad tossed greens, boiled egg, sliced tomato, pickle, choice of dressing | 4.75 |
|---|---|
| Chef’s Salad smoked turkey breast, ham, swiss cheese, boiled egg, choice of dressing, served with sourdough garlic toast | 10.25 |
| Caesar Salad romaine, creamy Caesar dressing, home made croutons |
9.25 |
Soups
Daily Soup |
5.00 |
|---|---|
| Goulash Soup hearty, spicy German stew | 6.00 |
| Soup & Salad Combination dinner salad with choice of dressing and daily or goulash soup | 8.75 |
Appetizers
| Sausage Platter Our most popular dish: bite-size pieces of bratwurst, knackwurst, smoked bockwurst, served with pickles, peppers and mustard | 15.50 |
|---|---|
| Cheese Platter bite sized assorted cheeses served with pickles, peppers and mustard | 11.75 |
| Potato Pancakes served with sour cream, apple sauce and cranberry sauce | 9.50 |
| Shrimp Cocktail six shrimp served chilled | 10.50 |
| German Pretzel served with yellow or sweet mustard | small 3.00 large 7.00 |
| Frikadella savory, german-style ground steak patty |
5.00 |
| Landjäger dried cured sausage, served with mustard |
3.00 |
Weekly Specials
| Montag – Schweinebraten tender roast pork loin smothered in gravy sauce, with mashed potatoes and red cabbage. | 13.75 |
|---|---|
| Dienstag – Sauerbraten slices of marinated beef smothered in gravy sauce, with red cabbage and dumplings | 13.75 |
| Mittwoch – German-Style Wieners 3 weiners made of pork, beef, and veal resembling a dense hot dog, served with German potato salad, sauerkraut, and mustard | 11.25 |
| Donnerstag – Hungarian Goulash beef stew in broth with paprika and caraway, served with red cabbage and spätzle | 13.75 |
| Freitag – Orange Roughy pan-fried golden brown, served with green peas and mashed potatoes | 15.75 |
| Samstag – Nürnberger Bratwurst 3 pork/veal sausages served with sauerkraut and mashed potatoes | 12.00 |
| Sonntag – Red Lion Gehacktes Steak ground beef patties smothered in gravy, served with red cabbage and mashed potatoes | 12.00 |
Sausage
| Bratwurst dark brown beef/pork sausage, served with sauerkraut, german potato salad and mustard | 12.00 |
|---|---|
| Vegetarian Bratwurst soy-based sausage, served with mashed potatoes, cole slaw and mustard | 11.50 |
| Smoked Bockwurst reddish spicy beef/pork sausage, served with sauerkraut, german potato salad, and mustard | 12.00 |
| Knackwurst dense beef/pork sausage like hot dog, served with sauerkraut, German potato salad and mustard | 12.00 |
| Nürnberger Bratwurst 3 veal/pork sausages, served with sauerkraut, mashed potatoes w/gravy, and mustard | 13.00 |
| Turkey Bratwurst turkey sausage, served with sauerkraut, mashed potatoes w/gravy, and mustard | 12.00 |
| Weisswurst thick veal/pork sausage, served with sauerkraut, mashed potatoes w/gravy, and sweet mustard | 11.50 |
Beef
| Beef Rouladen boiled beef rolls, stuffed with pickles, onions and bacon, served with red cabbage, mashed potatoes with gravy | 16.75 |
|---|---|
| Sauerbraten slices of marinated beef smothered in gravy sauce, with red cabbage and dumplings | 15.75 |
| Hungarian Goulash beef stew in rich broth with paprika and caraway, served with red cabbage and spätzle | 15.75 |
| Top Sirloin served with green peas and baked potato | 16.75 |
| Steak Sandwich served with cole slaw | 8 oz New York 10 oz top sirloin |
| Red Lion Gehacktes Steak ground beef patties smothered in gravy, served with red cabbage and mashed potatoes | 14.25 |
| Leberkäse Mit Ei veal loaf topped with a fried egg, served with red cabbage and mashed potatoes | 14.25 |
Pork
| Saure Sülze pork prepared in a gelatinous mold with onion, celery and seasonings, served with german fried potatoes | 11.50 |
|---|---|
| Red Lion Schnitzel pork cutlet breaded and fried golden brown, served with boiled potatoes and red cabbage. | 16.25 |
| Schnitzel A La Holstein Red Lion Schnitzel topped with a fried egg served with anchovies, mashed potatoes w/gravy, and red cabbage | 18.50 |
| Schweinebraten tender roast pork loin smothered in gravy sauce, with mashed potatoes and red cabbage. | 15.75 |
| Eisbein boiled pork shank, served with mashed potatoes w/gravy and sauerkraut | 16.75 |
| Gerauchertes Eisbein special–baked, smoked pork shank, served with mashed potatoes w/gravy and sauerkraut | 18.00 |
| Kassler Rippchen smoked pork loin, served with mashed potatoes w/gravy and sauerkraut | 16.75 |
Poultry
| Chicken Schnitzel chicken breast breaded and fried golden brown, served with boiled potatoes and red cabbage. | 15.75 |
|---|---|
| Roast Duck half a crisp, juicy roast duck served golden brown, with dumplings and boiled potatoes, gravy, red cabbage and cranberry sauce | 20.00 |
Seafood
| Herring Salad with sour cream and onion | 8.25 |
|---|---|
| Rollmops pickled herring served with German fried potatoes | 11.50 |
| German Scampi shrimp in a tomato sauce, served with green salad and garlic toast | 14.75 |
| Cod Fish pan–fried fish served tartar sauce, peas and mashed potatoes | 14.75 |
| Orange Roughy pan–fried fish with tartar or capers sauce, served with mashed potatoes and peas | 18.00 |
| Smoked Salmon Lox served with cream cheese, raw onion, parsley and capers | 15.25 |
| Grilled Salmon served with daily vegetable and mashed potatoes | 15.25 |
Sandwiches
Served on sourdough bread with mayonnaise, mustard & a side of German potato salad
Rye bread or an alternate side may be substituted
Add cheese to any sandwich for 75 cents extra
| Heisse Knackwurst Auf Brot hot knackwurst | 9.25 |
|---|---|
| *Smoked Turkey breast of turkey | 11.50 |
| *Kaltes Schweinebraten Brot cold pork loin with sliced onions | 11.50 |
| *Roast Beef cold, medium-rare | 11.50 |
| *Schinken cold ham | 11.50 |
| *Schweizer Kase Brot swiss cheese (side of American potato salad) | 9.75 |
| Leberwurst liverwurst | 9.25 |
| Jagdwurst german bologna | 9.25 |
| Cervelat Brot german style salami | 10.25 |
| Westfalian Schinken Brot cured smoked ham | 14.75 |
| Red Lion BBQ Dip Sandwiches choice of beef, turkey, ham or pork on an oven-baked French roll | 11.50 |
| Chicken Salad Sandwich | 11.50 |
| Soup/Sandwich or Salad/Sandwich Combo 1/2 of any sandwich (with * above), with green salad or soup |
11.50 |
| Kalte Platte Für Vier cold cut platter for four: Westfalian smoked ham, salami, roast beef, schweinebraten, smoked turkey breast, swiss cheese | 24.50 |
Side Orders – 3.o0 each
All entree sides are interchangeable for no additional charge,
except German fried potatoes and french fries - $1.50 substitution charge
| American Potato Salad |
| German Potato Salad |
| Baked Potato |
| Boiled Potato |
| Mashed Potatoes & Gravy |
| French Fries (only served til 10pm Sun-Thurs, til midnight Fri-Sat) |
| German Fried Potatoes pan fried slices with butter and bacon |
| Sauerkraut with bacon |
| Red Cabbage |
| Spätzle doughy noodles with gravy or butter |
| Egg Noodles flat noodles with gravy or butter |
| BBQ Beans |
| Cole Slaw |
| Peas |
| Vegetable Of The Day |
See our Beergarden Menu for more Dinner Specials
Desserts
| Black Forest Cake chocolate cake with cherries and whipped white icing | 5.25 |
|---|---|
| Walnut Nussecke Cake traditional German marzipan pastry | 5.25 |
| Apfel Strudel served warm with with hot or cold vanilla sauce | 5.50 |
| Rote Grütze berry pudding with whipped cream or vanilla sauce | 5.50 |
| Cheese Cake | 5.25 |
| Ice Cream vanilla, chocolate or strawberry | 3.25 |
Any Desserts Can Be Served A La Made For An Additional $2.75
Coffee Specialties
| Asbach Coffee coffee with German brandy | 7.00 |
|---|---|
| Kahlua Coffee coffee with Kahlua | 7.00 |
| Irish Coffee coffee with Jameson’s and Bailey’s | 7.00 |
| Amaretto Coffee coffee with DiSaronno | 7.00 |
| Jamaican Coffee coffee with light and dark rum | 7.00 |
| Triple "B" Coffee coffee with B&B, benedictine, and Bailey’s | 8.00 |
Tax & Gratuity
An 18% gratuity will be charged to parties of 6 or more.
Checks are prepared by table and cannot be separated individually beyond that.
All prices include tax, and all checks are itemized, so your server will be happy to run your card
for a specific amount or make change for you to pay for your portion, if necessary.
Any checks left unpaid at the end of the night will be charged an automatic 20% gratuity.