Lunch Menu

All Orders Served With Bread And Butter

All salads are served with your choice of dressing: Blue Cheese, Ranch, Thousand Island or Italian

Chef’s Salad smoked turkey breast, ham, swiss cheese, boiled eggs, and garlic toast	8.25
Caesar Salad with home made croutons	7.00
Herring Salad wine and sour cream	7.75
Chicken Salad with home made croutons	8.75
Dinner Salad tossed greens	3.75
Salad & Sandwiches Combination half sandwich or your choice: ham, beef, turkey, pork loin or swiss cheese	8.75

Soup Of The Day made fresh daily	3.75
Goulash Soup nice and spicy	5.00
Soup & Sandwich Combination home made soup of the day with one half sandwich of your choice: ham, beef, turkey, pork loin or swiss cheese	9.75
French Fries Or German Fried Potatoes add	1.50

All Orders Served With Bread And Butter

On Rye Or Sourdough Bread With Mustard And Mayonnaise

Includes choice of one: Potato Salad (German Or American), Sauerkraut, Red Cabbage, Cole Slaw or Vegetable of the Day

Heisse Knackwurst Auf Brot hot knockwurst	8.75
Kaltes Schweinebraten Brot cold pork loin with sliced onions	9.75
Schinken cold ham	9.25
Leberwurst liverwurst	8.75
Smoked Turkey breast of turkey	9.25
Roast Beef cold, medium-rare	9.75
Schinken und Käse cold ham and cheese	9.75
Jagdwurst german bologna	8.75

Open-faced sandwiches served on a wooden platter on rye or sourdough bread with pickles and sliced tomatoes

Cervelat Brot german style salami	9.75
Westfalian Schinken Brot cured smoked ham	9.75
Schweizer Käse Brot swiss cheese sandwich	8.75
Cheese Platter assorted cheeses	10.50
Kalte Platte Für Zwei cold cut platter for two: Westfalian smoked ham, salami, roast beef, schweinebraten, smoked breast of turkey and swiss cheese	20.50

All Orders Served With Bread And Butter

Red Loin Gehacktes Steak ground steak prepared German style, served with mashed potatoes and red cabbage	11.50
Leberkäse Mit Ei veal loaf topped with a fried egg, served with mashed potatoes and red cabbage	11.50
Eisbein boiled pork shank, served with mashed potatoes and sauerkraut	14.75
Kassler Rippchen smoked pork loin, served with mashed potatoes and sauerkraut	12.50

Bratwurst pork sausage, served with sauerkraut and German potato salad	11.50
German Style Wieners beef, pork and veal sausages, served with sauerkraut and German potato salad	10.25
Nürnberger Bratwurst pork and veal sausages, served with sauerkraut and mashed potatoes with gravy	11.50
Knackwurst beef and pork sausage, served with sauerkraut and German potato salad	9.75
Smoked Bockwurst beef and pork sausage (Polish sausage), served with sauerkraut and German potato salad	11.50
Sausage Platter bite-size pieces of bratwurst, knackwurst, smoked bockwurst, pickles and peppers	13.50

All Orders Served With Bread And Butter

Shrimp Cocktail six shrimp served chilled	8.50
Red Loin BBQ Dip Sandwiches choice of beef, turkey, ham or pork on an oven-baked French roll, served with German potato salad	9.50
Potato Pancakes served with sour cream, apple and cranberry sauce	7.50
Saure Sülze head cheese served with German fried potatoes, onion and vinegar	9.50
Rollmops pickled herring served with German fried potatoes	10.00
German Scampi served with a tossed salad and garlic toast	11.50
Weisswurst veal and pork sausages, served with sauerkraut and mashed potatoes	9.00
Turkey Bratwurst turkey sausage served with sauerkraut and mashed potatoes	9.00
Steak Sandwich served with cole slaw	8 oz New York 10.50 10 oz top sirloin 13.00
Chicken Salad Sandwich served with German potato salad	9.00

All Orders Served With Bread And Butter

Montag – Schweinebraten tender, succulent roast pork loin served with mashed potatoes and red cabbage.	10.25
Dienstag – Sauerbraten slices of marinated beef served with spätzle and red cabbage.	10.25
Mittwoch – German-Style Wieners pork, beef, and veal sausages served with German potato salad and sauerkraut.	9.75
Donnerstag – Hungarian Goulash tender chunks of beef seasoned with paprika, served with noodles and red cabbage.	11.50
Freitag – Orange Roughy pan-fried fish, served with green peas and mashed potatoes.	12.50
Samstag – Nürnberger Bratwurst pork and veal sausages served with German potato salad and sauerkraut.	10.25
Sonntag – Red Lion Steak served with mashed potatoes and red cabbage.	9.75

All Orders Served With Bread And Butter

Beef Rouladen boiled beef rolls, stuffed with pickles, onions and bacon. served with mashed potatoes with gravy, and red cabbage.	11.50
Red Lion Schnitzel pork cutlet breaded and fried golden brown, served with boiled potatoes and red cabbage.	13.50
Chicken Schnitzel chicken breast breaded and fried golden brown, served with boiled potatoes and red cabbage.	13.50
Schnitzel A La Holstein Red Lion Schnitzel topped with a fried egg and anchovies, served with boiled potatoes and red cabbage.	15.00
Schweinebraten tender, succulent, roast pork loin, served with mashed potatoes and red cabbage.	11.50
Sauerbraten slices of marinated beef, served with spätzle and red cabbage.	11.50
Top Sirloin 10 oz steak. served with peas and a baked potato.	14.75
Hungarian Goulash tender chunks of beef seasoned with paprika, served with noodles and red cabbage.	11.50
Cod Fish pan–fried fish with tartar or capers sauce, served with mashed potatoes and peas.	10.25
Orange Roughy pan–fried fish with tartar or capers sauce, served with mashed potatoes and peas.	14.25
Gerauchertes Eisbein special–baked, smoked pork shank, served with mashed potatoes and sauerkraut.	14.75
Smoked Salmon Lox served with cream cheese, raw onion, parsley and capers.	12.50
Steak Tartar you mix in the condiments of onions, capers, and one egg yolk into lean, ground, uncooked beef.	12.50

Prices Already Include Tax

An 18% gratuity will be charged to parties of 6 or more.

The Red Lion Tavern